Restaurant Pub Niska is located at the end of the hotel yard. The restaurant, which is open during the summer season, offers Pub Niska’s famous, tasty archipelago pizzas.
Archipelago pizza, i.e. Åland-style pizza, is made from fresh, high-quality ingredients that mainly come from Åland. Niska’s list also includes filling salads.
Pub Niska Nagu is the fifth franchising restaurant of a restaurant concept developed by chef Michael Björklund from the Åland Islands. The idea is to serve local food made with high-quality ingredients.